Hello there dear readers ( Hi Mrs.Chen!), I’m back. We took a little summer vacation. Don’t judge, you took vacations too right? Anyway, I was packing, moving, traveling on the East Coast (to be another post) and some more moving. Don’t worry, I still managed to eat awfully well though.
When I was on the East Coast, it was crazy hot. I loved that kind of weather but I wanted easy things to cook and eat that won’t heat up the kitchen. I stayed with my father for a week and he made some simple but tasty dishes with this chili oil he spooned on everything. Noodles, cucumber salad, celery salad… Perfect for a hot Virginia summer! I asked how he made it and made a batch as soon as I moved into my new place. It’s so simple and delicious, you can spoon it onto just about anything. I’ll always have a jar in the fridge now!
So here it is.
Garlic Chili Oil
4 tablespoon minced garlic, from about half a head of garlic
1 teaspoon chili pepper flakes (or more if you want it spicier)
1 table spoon sesame seeds
1/4 cup vegetable oil or other neutral tasting oil
1/2 teaspoon salt (or to taste)
1) Mix the garlic, chili flakes, sesame seeds and salt in a relatively tall heat proof jar
2) Heat up the oil in a small pot until hot but not smoking
3) Carefully pour the oil into the jar a little bit at a time, it will bubble like crazy and then settle down. Pour more oil in after the bubbling dies down in batches until you use up all the oil.
4) After the oil is cool, you can put the lid on and keep it in the fridge or use it immediately.
One of the things my dad made with the oil was a simple cucumber salad. I took the liberty of adding bacon to it cause what’s not better with bacon?
Cucumber Salad with Bacon
2 large cucumbers sliced
1/2 teaspoon salt
1 tablespoon of Garlic Chili Oil
1/2 teaspoon of rice vinegar
few drops of sesame oil
2 slices of cooked bacon, chopped (optional for a vegetarian version)
1) Mix the cucumbers with salt in a strainer and leave for 30 minutes to drain out some liquid
2) Mix the cucumbers with the rest of the ingredients minus the bacon, then garnish with the bacon
3) Bam, done… Eat.