I went to the grocery store the other day and gulf shrimp were on sale! I had recently seen the Ina Garten make this shrimp scampi casserole on her show and decided to try it out. I really like her recipes. They are simple, delicious and look great. The shrimpies were succulent and sustainable! Next time I would use half the amount of butter and more breadcrumbs. Accompanied by some pasta and a salad with walnuts, pears and gorgonzola, this shrimp dish took no time to prepare and was a perfect weekday dinner.