Goat Brie – Mold!

Cheese Update! My goat brie has been in its ripening container (aka tupperware) in the fridge and I have been flipping it and changing its diaper (papertowel lining) every other day or so. At a week old, my cheese began molding. I have never been so happy to see something molding in my fridge.

By week two, the entire surface of the cheese was covered in a layer of fine white fuzz.

Two more weeks to go! Hope it is edible…

One thought on “Goat Brie – Mold!

Leave a Reply

Your email address will not be published. Required fields are marked *