Grilled Things are Delicious

When the temps top a hundred in the central valley, the last thing I want to do is turn the stove on so we have been grilling a lot these last few months. Grilling is great because you can throw salt, pepper and olive oil on pretty much anything, grill it, squeeze some lemon on it and it’s absolutely delicious. Yuan came out a couple weeks ago and we had some squidly kabobs.

Assorted Summer Squash and Green Onion

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