Just before leaving for a week in Chicago, I wanted to use up the half an onion and couple of shallots I had languishing, lonely and forlorn, in the fridge. Obviously the most economical, most practical way to do so was to run out and get puff pastry and blue cheese (both of which are now in the fridge/ freezer), and concoct the following.
It was the perfect accompaniment to last week’s episode of Top Chef and the carton of eggnog that my roommate Andrea and I have been drinking for dinner lately (all rummed up, of course…).
Perhaps my New Years resolution should be to start watching my cholesterol. Though that really would be no fun at all.